Training Services


ACT offers a broad range of training services to assist clients to optimize the utilization of their most vital resource, people

Our training workshops, which lead to internationally recognized qualifications Framework, are competency-based and embrace a participative approach to the acquisition of new knowledge, skills and attitudes, equipping people to operate and contribute more effectively in their workplace.

ACT Training Services commenced the delivery of Train-the-Trainer courses, and our courses have been renowned for being amongst the best ever since. The ACT course portfolio has expanded to include soft skills leadership training, as well as balanced score card, key performance indicator, six sigma, good manufacturing practices, coaching and mentorships and performance management training, with our courses regularly delivered throughout QATAR and MENA region and internationally by our experienced and accredited facilitators.


TRAINING TO OFFER FOOD SAFETY TRAINING

  • Basic Food Hygiene
  • Basic Cleaning Process
  • Cross Contamination
  • HACCP Level 1, 2, 3
  • Allergen Management
  • Food Defense
  • Viruses and Bacteria - Basic and Advance Level
  • Basic Food Hygiene Training : Level 1
  • Basic Food Hygiene Training : Level 2
  • Intermediate Food Safety Hygiene
  • Advance Food Hygiene Training
  • HACCP Awareness Training
  • HACCP Implementation Training
  • Advanced HACCP Training in Catering
  • HACCP Management for Food Manufacturing
  • SFSP GHP Training
  • GHP Manager Training
  • Traceability
  • Food Fraud
  • Internal Auditor
  • Lead Auditor
  • GMP – Good Manufacturing Practices
  • Good Warehousing
  • Cleaning Effectiveness
  • Menu Safe HACCP Training
  • EFST Training
  • Internal Auditor Training
  • Global Gap Assessment
  • Allergen Management Training
  • FSSC 22000 Training Version 05
  • Food Safety Risk Management
  • BRC training 08
  • Integrated Pest Management
  • Chemical Handling
  • Cleaning, Sanitizing and Disinfection
  • Recall

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