We understand that every company and every situation is unique. So we work closely with our clients to carefully define their needs, identify the best solutions, and add to internal resources and capabilities.
- Strategic management system Quality, Health and Safety, HACCP and Food safety team
- Health and Safety Training for food manufacturers, distribution, warehouse/logistics, cleaning distribution, health care, hospitality, chemical, constructions and other industries
- Consultancy for food safety, quality, health, operational and management system
- Expert HACCP and food safety advice
- Health and Safety management system
- HACCP and ISO 22000, FSSC, BRC consultancy
- Food safety and Safety risk analyses and consultancy
- Assessment for control measure deployment
- Q M S : ISO 9001, and or any certification requirements such FSSC, BRC, Halal consultancy
- Pre-requisite program as per the ISO22000
- Hygiene and food safety training
- Designing and obtaining approval from certification body and local authorities
- Basic and Advance Food Hygiene, HACCP and Tailor fit training
- Equipment layout of food premises
- Consultancy for applicable regulatory and standards - local and international (GSO, MOPH) GFSI, SQF, IFS, European standards, etc.
- Quality Assurance documentations and records
- Halal team and documentations
- Laboratory Requirements
- HALAL Certifications
- Consultancy for ISO 9001, 45001, 14001, 41001, 27001, 20121, 31000, 18788, 10000, 22320, 50001 and others
